This has always been a big question mark. It appears that it does have some ability to boost brainpower but yet it could be bad for the heart. So it has to be taken with some caution.
I was making cendol a couple of days ago but somehow the cendol (called Afdal Cendol) I bought from Tesco Ipoh did not seem to taste so good - so will be trying to make sago gula melaka soon instead. Afdal Cendol sometimes tastes ok but sometimes it has a smoky taste. It seems others have complained about it as well. Anyway I have poured away the liquid it was immersed in, soaked it in water and put in the freezer. Hopefully the smoky flavour will go off after a while.
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